making wine

919 Wines is a small family owned organic winery in South Australia's Riverland, making wine from varieties such as Durif, Petit Manseng, and Touriga Nacional.

Brewcraft offer an extensive range of local, imported and speciality ingredients and equipment for brewing beer or making wine, spirits and liqueur. We strive to consistently serve the needs of home brewers throughout Western Australia.

Brewcraft offer an extensive range of local, imported and speciality ingredients and equipment for brewing beer or making wine, spirits and liqueur. We strive to consistently serve the needs of home brewers throughout Western Australia.

Oakridge has been making wine in the Yarra Valley since 1978 producing wines of exemplary quality, supported by a welcoming cellar door and restaurant. Bro

Oakridge has been making wine in the Yarra Valley since 1978 producing wines of exemplary quality, supported by a welcoming cellar door and restaurant. Bro

Brewcraft offer an extensive range of local, imported and speciality ingredients and equipment for brewing beer or making wine, spirits and liqueur. We strive to consistently serve the needs of home brewers throughout Western Australia.

Oakridge has been making wine in the Yarra Valley since 1978 producing wines of exemplary quality, supported by a welcoming cellar door and restaurant. Bro

The Conte family have been nurturing their vineyards and making wine since 1957. The flagship wine is the 'Over The Hill' Reserve Shiraz. from a vineyard planted in 1880.

Steeped in tradition & inspired by innovation - Brown Brothers is one of Australia’s leading family-owned wine companies, with the family making wine in Victoria for over 120 years. Founded in 1889 by John Francis Brown, it was under the guidance of

Making wine simpler - Changing the way you think about, choose and drink wine....without overcomplicating things

The Seppelt family has been making wine for over 150 years, and with Peter Seppelt Wines, the tradition continues. Peter Seppelt is the 5th generation Seppelt to continue the winemaking tradition. 32 years on the 120 hectares has become Grand Cru Estate.

We also have a special forum where you all the other wctv viewers what you think via video of course. Maybe you have found the perfect wine and food match, maybe you have found a special wine, cellar door, wine food or any experience in wine country.

Tim Knappstein re-launched his Adelaide Hills based wine under the ‘Riposte’ label in November 2006. Tim, a fourth generation vingeron, has been making wine for over 45 years